Below are a couple photos of one of my favorite crockpot meals: Tofu BBQ. This dish, and the spinach and black bean enchiladas are my absolute favorites. 🙂
[[I used my Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker
Tofu BBQ
Now comes the hard part. Combine all ingredients in crock pot and cook for 5 – 6 hours on LOW. I accidentally cooked it on high so it came out a bit runnier that it should have. Makes some delicious sandwiches! 🙂
Edits// Daniel picked out some fancy ketchup that came in a jar – Sir Kensington. Pretty tasty. I also added some teriyaki sauce with the soy sauce. Not sure it changed things much.
[[Original recipe here]]
Spinach and Black Bean Enchiladas
This one actually takes some prep:
Mash 1/2 the beans, add 1/2 tsp of salt, 1/4 tsp of pepper, the drained spinach, corn, cumin, 1 cup of cheese, and the rest of the beans. MIX! //
Pour one jar of salsa on the bottom of the crock pot. Place about 1/2 cup of your bean-spinach mixture in each corn tortilla. PROTIP: “warmed” = nuke the tortillas for like 30 seconds so they are more malleable!! Roll them up and place them side by side [squished together!] on top of the salsa pool [open side down]. I ran out of room and stacked a few on top until the mixture was gone. Put the rest of the cheese on top, and top with the 2nd jar of salsa. //
Cook on LOW for 3 hours.
I didn’t take a photo because…it wasn’t pretty. BUT it was delicious! I added guacamole as a topping. Sour cream would have been perfect. Unfortunately Daniel chose the SPICIEST salsa that ever existed. I could barely enjoy my tasty new dish!
[[Original recipe here]]
Do you have any tasty vegetarian crock pot dishes to share?? I am obsessed with trying them out! MEALS FOR DAYS.
xoxo
I just found out that I had a crock pot. I didn't know I had one. I found it cleaning out expired foods in my cabinet. Regardless, this is a very timely post and you had me at BBQ
I like to add roasted sweet potatoes to my black bean enchiladas sometimes 🙂
Indian Daal is also good in a slow cooker…I can email you a "kichidi" recipe – which is an Indian dish my mom makes…
yum! and yes!