Flourless Zucchini Brownies

[As seen on Pinterest via Delighted Momma]
I had a severe chocolate craving the other day. After perusing Pinterest for a while I found this recipe and decided to give it a go. My mom makes zucchini bread sometimes, and it’s totally delicious, so I figured these brownies can’t be so bad. 🙂
The process is relatively simple.
Preheat oven to 350.
I grated 1.5 cups of zucchini – and it was a pretty quick because zucchini is so soft.
Then just add all the other ingredients and mix it really well.
Pour into 9×9 baking pan.
Bake for 35-45 minutes.
I think I added too much zucchini by accident…which made my mixture a bit watery. And it made most of the chocolate chips sink to the bottom. Nevertheless, the brownies were yummy!
My sister even ate them out of the pan. 🙂



  1. Wow! These look amazing… I am going to have to try this one out since I don't do too well with starches… I get the bubble guts, I think I need to be a vegan or something, everything hurts my tummy!

  2. Hahaha! That last pic is hilarious! :p And I'd have never thought of combining zucchini and chocolate!

    Hope you're having a great week!


  3. I love delighted momma's blog 🙂

    Haven't tried these yet – but I've read that if you toss your chocolate chips [or nuts or whatever mix you're baking with] with the flour it helps them adhere to the other ingredients better + be less likely to stick. It always helps with my muffins and banana bread anyway!

  4. I just came across your blog & this recipe! Mmmm These look so yummy! In the past, patting the zucchini down with a paper towel helps with the moisture. 🙂

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