I had a severe chocolate craving the other day. After perusing Pinterest for a while I found this recipe and decided to give it a go. My mom makes zucchini bread sometimes, and it’s totally delicious, so I figured these brownies can’t be so bad. 🙂
The process is relatively simple.
Preheat oven to 350.
I grated 1.5 cups of zucchini – and it was a pretty quick because zucchini is so soft.
Then just add all the other ingredients and mix it really well.
Pour into 9×9 baking pan.
Bake for 35-45 minutes.
I think I added too much zucchini by accident…which made my mixture a bit watery. And it made most of the chocolate chips sink to the bottom. Nevertheless, the brownies were yummy!
My sister even ate them out of the pan. 🙂