Olive Oil [1/4 cup]
Cherry/Grape tomatoes – halved [1 pint]
Cucumber – chopped
This is all you have to do. Ready?
Pour the orzo into boiling water until soft, drain, rinse in cold water. Toss in olive oil & add everything else.
Seriously, this is the easiest and freshest tasting side, or meal, or snack, or face mask. Okay, maybe not the last one. Definitely great for summer, though. 🙂
Looks delicious and what an easy recipe!
Mmm I love orzo! I make a salad really similar to this, so gooooood!! 🙂
Yum, I love orzo! I usually make it with lots of garlic, sun dried tomatoes, and feta!
And I can I say I just adore your Cooking with Feisty photo. Makes me smile every time, its so cute!
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